Marché de l'emploi

Guest Relations: Greet patrons immediately upon arrival, escort them to tables, and present menus.Reservation Management: Book, confirm, and organize reservations via phone, online, or walk-ins.Wait Time Management: Accurately estimate and communicate wait times to customers duri...

 Operation of the telephone switchboard  Tidiness and cleanliness in the entire hotel entrance and hall area  Vacuum cleaning the entrance area  Wash stone floors  Vacuum and wash the floors in all 3 lifts, clean the walls, mirrors and menu boxes  Vacuum clean the receptio...

Oversee and manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting. Ensure consistent delivery of luxury service standards and exceptional guest experience in line with LQA requirements. Coordinate service, kitchen, stewardin...

Sauce Crafting: Preparing foundational stocks and crafting a wide variety of both classical and contemporary sauces (e.g., reductions, veloutés, emulsions). Quality Control: Tasting and adjusting the flavor, texture, consistency, and temperature of sauces and stews to ensure they...