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Sous-Chef

We are looking for a skilled and passionate Sous Chef. The ideal candidate has strong experience in Swiss and European cuisine, thrives in a fast-paced environment, and is committed to delivering high-quality, seasonal dishes with consistency and creativity.
-Prepare and present high-quality dishes in line with the restaurant’s concept and standards.
-Develop and update menus, focusing on Swiss specialties and seasonal ingredients.
-Ensure efficient kitchen operations and smooth service flow Supervise, train, and motivate kitchen staff.
-Maintain strict hygiene and food safety standards (HACCP compliance).
-Manage inventory, food cost control, and supplier relationships.
-Monitor portion control and minimize food waste.
-Collaborate with front-of-house staff to ensure excellent guest experience.
-Completed culinary training (EFZ or equivalent qualification).
-Proven experience as a Chef or Sous Chef, ideally in a bistro or similar concept.
-Strong knowledge of Swiss cuisine and local ingredients Leadership and team management skills.
-Ability to work under pressure and maintain high standards.
-Good organizational and communication skills Fluency in English, German or French is a plus.
-Preferred Qualifications Experience in menu development and cost control.
-Knowledge of wine pairing and Swiss regional products Flexibility to work evenings, weekends, and holidays.