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 Operation of the telephone switchboard
 Tidiness and cleanliness in the entire hotel entrance and hall area
 Vacuum cleaning the entrance area
 Wash stone floors
 Vacuum and wash the floors in all 3 lifts, clean the walls, mirrors and menu boxes
 Vacuum clean the reception office and box area and empty waste paper baskets
 Keep the cloakroom tidy
 Keep the garden clean
 Brush down all upholstered furniture and vacuum regularly
 Clean the fireplace
 Clean all lamps regularly
 Keep the hotel entrance clean inside and out, free of snow in winter
 Keep the parquet floor of the hall clean, wash if necessary
 Empty ashtrays
 Carry out all rounds and checks according to plan
 Collect breakfast orders from all floors
 Carry skis and ski boots from arriving guests to the ski room (in winter)
 If necessary, accompany guests to the railway station or collect them from the station
 Collect or drop off luggage from guests at the railway station
 Always keep electric cars clean
 Respond and action guest’s request related to the overnight in-room dining menu, and housekeeping requests