back to overview

Commis de cuisine

Assist with mise en place and table preparation
Deliver dishes and assist during service
Clear tables and maintain cleanliness of the restaurant
Support the service team as needed
Guarantee exceptional guest experience and consistent luxury service standards.
Ensure full compliance with hygiene, safety and quality standards, including HACCP and LQA standards, and drive continuous improvement.
Ensure the proper daily service protocols and standards.
Regularly review and update guest CARDEX profiles.
Build guest loyalty and develop the clientele; promote the hotel’s.
Do everything possible to anticipate and meet guests’ requests.
Ensure proper compliance with applicable health and safety regulations.
Inform management of any “abnormal” situation regarding safety or risks of accidents involving guests or colleagues.